X-brewing - Bieren, Reviews, Podcast, Nieuws en meer over X-brewing - BeerTube (2024)

FAQs

What does X mean in beer? ›

The marks on casks containing beer or ale signifies the degree of strength. X stands for the Latin word simplex or single, XX for duplex or double and XXX for triplex or triple strength. AK means light bitter beer; AKK, lighter still, P. A., pale ale, and XL, extra strong, being 40 as compared with 30, XXX.

You'll be surprised just how good homebrewed beer will taste! In fact, we've had a few homebrewers use Craft a Brew kits to enter homebrewing competitions and win awards. Don't be scared off by any questionable homebrews that your neighbor or uncle ever made you taste – not all beer kits are made equal!

The most fermentable wort is obtained in the 5.3–5.4 range. Fastest conversion time is obtained in the 5.3–5.6 range. If the pH during mashing is too high, starch and protein hydrolysis can be adversely affected.

Original Gravity (OG), sometimes called original extract, is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer. OG is one of the major measurements used by brewers to determine the future alcohol content of a beer fermented from a particular wort.

This beer is not for the feint-hearted, it is recommended to enjoy in small doses of 35ml measures. We are not responsible for the risks you may take and don't encourage you to be the hard man! At 67.5% ABV, Snake Venom is officially the world's strongest beer.

Guinness – Popularity Rating 56%

How long you should age the brew? Six months or so is enough time for age to impact a beer's flavor. The flavor and aroma of hops will fade, the bitterness from hops will mellow, as will the alcoholic heat of strong brews.

Oxidation can give your beer a cardboard-like taste - not what you are after. Another tell-tale sign that your beer is oxidised is the colour will be significantly darker then when you bottled it. Oxygen in your wort (unfermented beer) is a good thing!

Potential Health Benefits of Beer

In fact, beer may be as effective at improving general heart health as wine at comparable alcohol levels. One study showed that one drink a day lowered the risk of all-cause mortality for women and up to two beers a day produced the same results for men.

What yeast is best for strong beer? ›

The obvious choice for very high gravity beers. SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer's Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density.

If you really want to quaff your beer quickly, you need to forget about true lagers, high gravity beers and sour beers. All of these take extended periods of time to ferment or condition. This leaves low to moderate gravity ales as your best choice. A typical ale fermentation finishes in two to five days.

Simply put, the X marking indicated how many times that particular batch of moonshine was distilled. Three X's meant that the moonshine had been run through the still three times, making it the closest you could get to pure alcohol. XXX = the really good stuff.

Now, if you're looking to branch out from pale ale, an extra pale ale (XPA) might be just what you need. It sits somewhere in between pale ale and big, full-flavoured IPA. The flavours are a little bit stronger, but not overpowering. The average alcohol content sits between 4.5% and 5.5% ABV.

This says: Moonshine is often portrayed in the media in a clay jug marked only with XXX. Supposedly, the moonshiner would inscribe a single X on the jug each time the mixture passed through a still. This image of a jug or bottle marked XXX is used in comic strips and cartoons to depict an intoxicating beverage.