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serves/makes:
ready in:
1-2 hrs
4 reviews
1 comment
ingredients
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
directions
Place the eggs in a mixing bowl and beat on medium speed with an electric mixer for 2 minutes. With the mixer running, slowly add the sugar then mix for 1 more minute.
With the mixer running, add the cream and milk. Mix until blended.
Transfer the ice cream base to the ice cream machine. You can add in any other desired ingredients or flavorings at this time. Freeze as per manufacturer instructions.
cook's notes
This recipe uses raw eggs. If this is a concern for you, use pasteurized eggs or try one of our cooked ice cream base recipes.
nutrition data for ben & jerry's sweet cream base 1
315 calories, 24 grams fat, 22 grams carbohydrates, 4 grams protein per 1/2 cup. This recipe is low in sodium.
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reviews & comments for ben & jerry's sweet cream base 1
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Xenadena REVIEW:
July 29, 2020Easy and delicious! My daughter and I made our own âWonder womanâ blizzard with brownie and chocolate chip cookie dough! Our new favorite ice cream EVER!
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Mak REVIEW:
May 13, 2020This is so delicious! Making my second batch.
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Tall Paul REVIEW:
August 3, 2018Have made this many times since I got their ice cream book. Never a failure. One quart of this goes a long way and it only takes 35 minutes to freeze in an electric ice cream maker. Let the actual ice cream tub sit overnight or longer in a freezer compartment (I just keep mine in there all the time). Mix the ingredients the day before, (I do not cook mine), put the mixture in a covered container and then in a refrigerator so it is quite cold when you put it in the very cold tub part of the ice cream maker the next day. If the mix or the tub are not cold enough you will not get ice cream, just an elaborate milk shake.
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Tall Paul REVIEW:
August 3, 2018You can make this recipe larger by adding more cream. I doubled the cream last weekend for a group of 10 here at the Jersey shore and did nothing else to the recipe. It made between 1.5 and 2 quarts and served everyone fine. The taste was not quite as deep a sweet cream taste to me, but it served its purpose. A lot of the experience of eating homemade ice cream is in the mind of the eater.
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Guest Foodie October 28, 2014
Do you have to separate the eggs?
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CDKitchen Staff Reply:
The recipe does not indicate that
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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